Live-cell labelling techniques to visualize proteins with minimal disturbance are important; however, the currently available methods are limited in their labelling efficiency, specificity and cell ...

There is a pressing need for general methods to site-specifically label proteins, in diverse contexts, with user-defined probes. Current protein-labelling methods involve the use of fluorescent ...

Ambiguity and confusing branding put fairness at risk and cause consumers to lose confidence in products ...

Sandra Jones is an ARC Future Fellow and receives funding from the Australian Research Council for her position and other research projects. She also receives funding from the Cancer Council Victoria, ...

Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food industry. The UK government has announced it plans to scrap the ‘not for ...

Simply because water footprint labelling can be done does not mean it should be done. On the surface the reason for labelling a product with ‘water footprint’ information is simple: Give consumers ...