For nearly two centuries, a point of Chicago’s civic pride has been its connection to the natural world. One of our mottos, “Urbs in Horto,” extols ours as a city in a garden. Yet not everyone in the ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...

Have you ever marveled at a framed insect and wondered how each delicate piece was so carefully arranged? In this three-hour class, we’ll teach you step-by-step how to hydrate, spread, pin, and ...