Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Pipe icing on top of the bun, top with toasted almonds, a sprinkling of cardamom powder and a dusting of icing sugar. To assemble the nutmeg and sour cherry fingers, make a deep slit lengthways in ...

A Sydney bakery has claimed the coveted title of 'Best Finger Bun in Australia' for their viral pink-iced buns. Humble Bakery in Surry Hills beat out the rest of the country in Wotif's 2024 ...

A classic feature of the great British bakery, the iced bun consists of a finger-shaped or circular bread roll with white or pink icing over the top. Meanwhile, the cream bun is more likely to ...