Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...