If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Crispy golden fried catfish with a crunchy coating and tender inside. Main ingredients: catfish fillets, cornmeal, flour, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Two items were not listed on the ingredient list for Grilled Catfish With Coffee Butter on Page 1C Wednesday. The recipe calls for 1 tablespoon lemon juice and 1 tablespoon instant coffee powder. It's ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...