Homemade lattes often come with a routine that feels almost unchangeable. Most of us lean on the same additions — milk foam, ...

But first things first, how do you keep bourbon glaze so it stays fresh? The best way to store your homemade bourbon glaze is ...

This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.