Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Herring is also rich in calcium, phosphorus, selenium, magnesium, potassium, iodine, and vitamins, especially D and B12. It ...

A fresh generation of chefs are infusing New Brunswick’s traditional Acadian foodways with creativity and style.

Already facing pressure from climate change, critics say now is not the time to increase quotas on a species that helps form ...

The Pacific herring fishery in British Columbia’s Strait of Georgie has become a focal point of intense debate between ...

“I do find it more than amusing that the Swedes find the food of any culture ‘disgusting’ when the Swedish version of a Hawaiian pizza called an ‘Africana’ consists of ham, banana, pineapple, peanuts ...