Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

You might be a fan of hazelnuts in your baked goods, but who knew their utility went beyond delicious confection and snacks? After harvesting hazelnuts, producers typically need to figure out what to ...

DIRECTIONS Combine ingredients for tempura batter. Place soft shell crabs in batter, fully coating them. Combine ground toasted hazelnuts with panko crumbs. Dredge soft shell crabs in the mixture, of ...

Many people think Patrick O’Connell of the Inn at Little Washington in Washington, Va., is the best chef in the country. I also appreciate the fact that he was one of the original 12 chefs who ...