Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Hara Bhara Kabab is a popular North Indian snack packed with the goodness of spinach, peas, and potatoes. Crispy on the ...

5. Grind all the ingredients to make a paste. 6. Take boiled potatoes in a bowl, add salt, chaat masala, the paste, bread crumbs and cornflour together.

9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, it can enhance the taste of the recipe. Also read more veg kabab recipes that you can try at home ...