Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Bake the croissants until the cheese on top is golden brown, 18 to 25 minutes, rotating the baking sheet from front to back halfway through so the croissants bake evenly.

Serve a special breakfast or brunch the whole family can enjoy with this easy, savoury twist on bread and butter pudding. It’s a brilliant recipe for using up slightly stale croissants, too ...

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight.

These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry —the stuff you can find in the freezer section of most grocery stores.

Premade croissants—the ones you find in a big plastic tub at Costco and other chain grocery stores—can feel a little greasy, due to all the butter, and taste a little flat.

In the kitchen this Christmas day we welcome one of our favorites, Chef Nick Rabar from Avenue N! Today he will be making smashed ham & cheese croissants. Ingredients: Directions: ...