Mia Stainsby: To the Haida, food is sustenance. It's connection to the land and sea, to their people, and their heritage.

Travel Features. Reclaiming Haida-ness through food, song, stories, and art in the remote wilderness of Haida Gwaii. The newly opened floating Ocean House Lodge focuses on Indigenous culture ...

Tlingit and Haida President Chalyee Éesh Richard Peterson, in his State of the Tribe address to an annual Tribal Assembly last month, cited the loss of $5.3 million in lost food program funding ...

Another goal of Swanson’s is to create a Haida Gwaii Chef’s Society, in order to address some of the common concerns that the islands’ food community shares such as access to foods ...

The Haida and other Northwest Coast people did not need to grow their own food. They had access to many different kinds of food. Because there was a milder climate, many edible things, as well as ...

Dinners in Roberta Olson’s restaurant begin with a taste of k’aaw.The dried herring roe on kelp is a traditional food for the Haida people, an Indigenous nation that has called Canada’s Haida Gwaii ...

A story about her father and his hatred of beets continues to remind Elizabeth Moore why bringing traditional food and teaching to her home of Haida Gwaii is so important. Feb. 19, 2021.

Barbara-Jo’s Books to Cook invites you to lunch at Mission Restaurant with author Susan Musgrave to celebrate the food and culture of Haida Gwaii on April 10, from 11:30 a.m. to 1:30 p.m.

The Haida culture, the remote location, and the ocean mist drifting through moss-draped cedars all contribute to the mystical atmosphere of Haida Gwaii, one of Canada's 50 Places of a Lifetime.