I almost always reach for Caesar, blue cheese, or Italian salad dressing, but there's no legitimate reason not to add a ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

A large salad with mixed greens, onions, avocado, goat cheese, two egg halves, and sliced chicken breast with a ramekin of green goddess on the side. - Brent Hofacker/Shutterstock ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

This vibrant salad dressing will add perfect pep to your lunch with green herbs, tangy soured cream and fresh lemon. Place the fresh herbs in a food processor, removing any woody stalks where ...

This warm salad version couldn’t be easier. The key thing about a green goddess salad is the dressing: green (obviously), creamy and zingy, and despite only having three ingredients, it’s ...