Greek village salad with local tomatoes ... It may be a farm-to-table fine-dining restaurant, but TAVERNA aims to be far from pretentious. It even has a kids’ menu ($4.25-$12.95) with Greek ...
Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...
Here chef Ben Palmer and executive chef Nikos Oikonomopoulous, from Yamas restaurant in Looe ... A traditional Greek salad Nikos says: 'The easiest spot is to look at their Greek salad ...