If you were a chef in the ’80s, you probably remember California cuisine. California Cuisine meant pizzas with caviar and smoked salmon, seared rare tuna, a hint of Asian and Mexican in ...

About this recipe. T his avocado grapefruit salad is light, flavorful, and ready in minutes. It’s the kind of dish that looks fancy enough for guests but is so easy to throw together for a quick ...

This recipe is for Grapefruit, Smoked Salmon, and Avocado Salad from the food section of The Boston Globe.

For this time of year, when the weather is a perfect 75 degrees and the nights are longer and lighter, how about a fresh springlike salad?

Directions. Peel and section the grapefruit, and remove the membranes and seeds. Cut the fruit into triangular wedges. Cover and chill. Mix 1/4 cup of the lime juice, the zest and soy sauce in a ...

This grapefruit arugula salad with avocado is a refreshing and flavorful combination of bitter arugula and sweet grapefruit; I finished it with a delicious shallot vinaigrette and crunchy sesame ...

Salad: – 2 large pink or ruby grapefruit – 2 ripe but firm avocados – ½ cup thinly sliced red onion – 1½ cups cooked bay shrimp or cooked prawns ...

She now specializes in recipe development, writing, and video. Ann lives in Birmingham, Alabama, with her husband, their 13-year-old twin boys, one big dog, and one little dog. Food & Wine's ...

1 navel orange. 1 Oroblanco grapefruit or pomelo. 3 to 4 small Satsuma mandarins. 1 to 2 avocados. Flaky sea salt, for garnish. 1 Belgian endive, leaves separated and core removed ...

Below are some of our best winter salad recipes featuring several varieties of orange and grapefruit. Many are light and refreshing, but you can always add chicken, salmon, tofu or your favorite ...