It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke ...

Love that sweet and tangy pickled ginger served with sushi? Learn how to make homemade gari with this easy step-by-step recipe! This quick and simple process will give you fresh, flavorful pickled ...