French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...
Country and Town House on MSN
Meet the chef turned researcher cooking up low carbon menus
Andrea Zick is a trained chef turned food researcher at Brunel University uncovering how small restaurants can overhaul their menus by greening them up, and how we can create better food systems.
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