Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...

Citrus farming around the world delivers an annual 140 million tonnes of oranges, tangerines, and other citrus fruits, rich in vitamins, minerals and antioxidants. Despite that bounty, there’s a major ...

Kaitlin Mogentale’s Pop-Tarts–inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with carrots and coconut oil, and a ...

Members of Chaaria Mango Collection Center showcasing their final product at their collection center in Chaaria on September 4, 2018. The group has received funding from different organizations like ...