A person commented, "People with limited knowledge of food, who are happy in their tiny world of maida momos made on dirty ...

Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

2. Fried Modak: For those who enjoy a crispy texture, fried modak is a popular variant. Unlike its steamed counterpart, this ...

Place the coconut-jaggery mixture inside and seal it, shaping it into a modak. 4. Steam the modaks in a steamer for 10-15 ...