2. Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes. 3. Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

1. Fry the onions, and garlic cloves in a deep frying pan with olive oil for about 5 minutes. Add salt to caramelise the onions. 2. Sprinkle chilli flakes and sweet paprika. 3. Add fresh tomatoes ...