Once batter is too stiff to mix with fork, use hands to work in remaining flour to form a shaggy dough. Add water, 1 tablespoon at a time, as needed to bring dough together. Knead until dough is ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered or with this Squash-and-Tomato Sugo . Get the Recipe ...

Then, after they’re set, he drains them in a fine-mesh strainer, a method that bears a resemblance to an old English “buttered eggs” recipe from the 1596 edition of “The Good Huswifes ...