While some Italian foods can be found nationwide, others are traditionally associated with specific cities or regions. The best food in Rome includes everything from historic dishes that date back ...

Giada tells Food & Wine that “Olive oil is one of the superfoods... Italians use olive oil — all different types of olive oils — different flavors from different regions of Italy depending ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

A selection of time-honoured traditional dishes, their recipes passed down through generations, along with the best place to try them. Like many Italian ... with local food in the old historic ...

Vic Rallo's fast-paced tour of Italy's limitless food and wine, from the Alps to the ... visiting a Slow Foods superstar in her humble kitchen, exploring Napoleon's wine tunnels and going 20 ...

Forget about spaghetti with meatballs and chicken parm—when in Italy, embrace the local cuisine. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.