Grains fermented with Propionibacterium freudenreichii – the bacteria usually used as a ripening culture in Swiss-type cheese -- have enough vitamin B12 to be nutritionally significant and could ...
Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...
The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it? Food fortification can pose a problem to food and beverage makers. This ...
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9 Healthy Fortified Cereals
Labels throughout the cereal aisle shout good source of vitamin D or 25 percent daily value of vitamins A, B, C, and E. While these claims make it seem like the cereals sprouted vitamins all by ...
Have you ever eaten but still felt weak or tired? That's because while certain foods fill the stomach, they do not provide the body with the nutrients it truly needs. This is where fortification comes ...
New research highlights how fortified foods and breastfeeding can curb malnutrition—but warns that success hinges on stronger policies, better monitoring, and global collaboration. In a recent review ...
Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...
Stakeholders in Nigeria’s food processing industry have commended the Digital Fortification Quality Traceability Plus platform for enhancing food traceability and compliance efficiency across the ...
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