Also me: I spent an hour in traffic to drive to a bakery in Koreatown because someone I follow on Instagram posted a video of a "flat" croissant. The flat croissant looks like an optical illusion.

Sometimes they were golden, sometimes there was charcoal. Plus, I am not sure how they managed to make flat croissants. Nice Matin is a Rhineland restaurant, on the upper west side, with a 1960s ...

But other food trends seem to fall off relatively quickly: The 2022 butter board didn’t really take off, and even the hype over this year’s flat croissant didn’t last too long. Looking back ...