It's a big part of what gives you the perfect texture So, if you use cold eggs and dairy in your batter, the resulting cornbread can be flat, dense, dry, or overly crumbly. The easy way to fix ...

The name is said to come from the fact that enslaved people would cook the flat disks of cornbread on their hoes over an open fire. Port City Foodies: More food and dining coverage from Allison ...