A pilot project involving Scottish pelagic vessels, processors, and end buyers has successfully delivered full supply chain traceability for the wild catch of mackerel and herring.

Seafood is a major source of nourishment, providing sustenance to billions of people worldwide. The seafood industry is among the world’s largest and oldest market sectors. It ranges from traditional ...

THE Bureau of Fisheries and Aquatic Resources (BFAR) said it will roll out a series of programs between March and November to enhance the traceability of the fish catch and deter illegal fishing ...

“Traceability is the foundation for trust in global food systems,” Wholechain Chief Sustainability Officer Mark Kaplan said. “Aligning its traceability strategy with global data standards and ...

The Center for Strategic and International Studies Stephenson Ocean Security Project and Human Rights Initiative held the Seafood Alliance for Legality and Traceability Forum with FishWise on Friday, ...

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety ...

Fish supplier Young’s and Mitch Tonks is using new tracing technology to offer consumers more precise information about where and when seafood was caught. UK-based Young’s will use a new technology ...

The new EU directive on traceability entered into force this month, introducing stricter requirements for the traceability of fisheries and seafood products ...

Sustainably grown cotton from the US is often processed elsewhere in the world, but it is now possible to track it all the way through to final consumer products Traceability is nothing new for the ...