A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

Delivering a minor electric shock into a stream to reveal any fish lurking nearby may be the gold standard for detecting fish populations, but it's not much fun for the trout. Scientists have found ...

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them? Previously, small animals often had to be euthanized to obtain precise information, ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...

Researchers have outlined a powerful new tool for monitoring trade of rare and endangered fish species in Hong Kong wet markets. Using environmental DNA (eDNA) present in the drain runoff water of ...

How the dental mold works: Researchers take impressions of fish teeth, using a fish called Polypterus as an example; (A) 3D model of the mold showing mandibular/lower side, maxillary/upper side, and ...