Q&A: Gas fermentation could be game changer for the circular economy

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...
Yahoo Finance

AFYREN's Fermentation Lab Reaches 2-Million-Hour Mark as It Identifies New Raw Materials to Fuel Industrial Expansion

CLERMONT-FERRAND, France & LYON, France, July 09, 2024--(BUSINESS WIRE)--Regulatory News: AFYREN (Paris:ALAFY), a greentech company that offers manufacturers natural, low-carbon ingredients produced ...
Labroots

Improving Meat Fermentation Using Next-Generation Sequencing

Fermentation can be described as a process that uses bacteria to make energy from carbohydrates in the absence of oxygen. Fermentations are used to make foods including bread, beer, wine, yogurt, ...
New Food Magazine

NUS fermentation breakthrough boosts kombu nutrition and flavour

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

What banana-scented kombu means for probiotic foods and seaweed-based drinks

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.