I focus on a chef using a sleek electric tandoor in a lively Delhi restaurant, highlighting clean cooking and vibrant atmosphere. New Delhi: The Institute of Good Manufacturing Practices India (IGMPI) ...
The Food Safety and Standards Authority of India (FSSAI) conducted a FoSTaC program at IIT (BHU), Varanasi, to enhance food safety practices in hostels and canteens. The training, attended by mess ...
The Food Safety and Standards Authority of India (FSSAI) will conduct a special camp for street food vendors in Coimbatore on June 24, aimed at facilitating registration with the food regulator. FSSAI ...
As part of the nationwide ‘Eat Right Campus and Station’ initiative led by the Food Safety and Standards Authority of India (FSSAI), the medical department of Eastern Railway conducted a comprehensive ...
On Tuesday, the food regulator FSSAI issued a warning to e-commerce platforms regarding strict action if they did not adhere to food safety protocols. This warning was delivered during a meeting ...
In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session.