Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...

This salad is equal parts elegant and straightforward. This endive salad with orange zest, parmesan, and toasted pecans is a showstopper. It’s crisp, tangy, nutty, and perfect every time.

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endives ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove. Chef’s note: This is an adaptation of an old-school French ...

Or you could just rustle it up for supper at home with a green salad, cheese and some fruit to follow. The caramelised juices of the endive go superbly with the ham. Try it with unbelievably sweet ...