Retailers have specific formats for tag serial numbers and requirements for printed information on the tag or label, which must be strictly followed. In addition, suppliers need to ensure that they do ...

GS1‘s new tag data standard, TDS 2.0, is zeroing in on perishable goods such as products in the food and restaurant industry. TDS 2.0 is an update to the organization’s data-encoding standard for ...

Early forays into the use of radio frequency identification (RFID) tagging in the healthcare industry were plagued with issues. 1 Despite advances over the past decade and the technology’s power to ...