Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

Contributes to Heart Health Eating eggplant could also reduce your risk of heart disease due to the anthocyanins found in the ...

You could call it the wingman of the vegetable world – its mild taste carries other flavours without complaint. To celebrate the joys of eggplant (or aubergine as it's known in some countries), we’ve ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...