But all that has changed thanks to Genevieve Ko’s ingenious poached egg recipe published in New York Times Cooking. In fact, ...

When you drop an egg into a hot skillet, the egg white's bottom and edges cook nearly instantly, while the top of the egg and ...

Add onions and green pepper to skillet and saute until onions are translucent. Set aside to cool. Once cooled, chop bacon into small pieces. In a blender, combine egg whites, cottage cheese ...

I crack the egg and drop it into the skillet. I take a lid, preferably glass if you have it, then I add about 2 tablespoons of water to the lid. When the white of the egg looks done, and the edges ...

Fold the egg whites using a rubber spatula or wooden spoon. Melt butter in an oven proof skillet over medium heat and then spread it evenly over the pan. Layer the thinly sliced apple over the ...

A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about ...