With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make ...

A simple method for perfect poached egg is to have just a little water barely ... Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about ...

Repeat with the other pastry squares. Lightly brush the tops of the puffs with the remaining beaten egg. Cook in the air fryer in batches for 20–25 minutes until puffed, golden on top and ...