Nothing beats the comforting smell of freshly baked croissants filled with crispy bacon, creamy eggs, and gooey cheese. This recipe is perfect for mornings when you want a warm, hearty breakfast ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

This sweet condiment can complement well the flaky, buttery, and crisp texture of a plain croissant. An egg croissant makes a filling replacement for a morning egg toast (Image credit: Unsplash) ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Add the flour and egg to the remaining mixture and mix really well. Cut each croissant horizontally, the way you would cut them if you were going to butter and jam them, but not all the way through.

He recently put Waitrose's chocolate croissant Easter egg to the taste, which is crafted from sumptuous blonde chocolate. Despite its luxurious make-up, the £15 price tag has caused quite a stir.

So, when we heard that Waitrose was launching a Chocolate Croissant Easter egg - we knew we had to get our hands on it. The brand describes it as a 'perfectly shaped croissant made of rich blonde ...

Slice the croissants in half lengthways and spread the insides with a generous amount of hazelnut chocolate spread. Whisk the eggs and sugar together in a large bowl until the sugar has dissolved.