“Oyster cellars were all over the country ... The Olde Salts, reared in the salty waters of Chincoteague Bay, off Virginia’s Eastern Shore, taste like being splashed in the face by a wave ...

Under these restrictions the broad category Crassostrea virginica — also called the Eastern oyster (because they are, yes, ...

The menu consists of Virginia Eastern Shore Sewansecott oysters on the half shell, stewed and fried oysters, clam chowder, pork barbecue, fried chicken and side dishes. The smorgasbord includes ...