An alcoholic delight, sloe (or damson) gin is best made inthe summer months while the fruits are at their most succulent. Fill a Kilner jar with well-washed fruit that you have pricked with a fork.

Taste to see if you want the wine sweeter, and add more sugar to taste. Off the heat, stir in the sloe or damson gin if you are using it. Strain into heatproof glasses and serve at once.

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