Wow, this peanut butter cheesecake is super decadent. The crispy chocolate shell with the smooth and creamy center is amazing. We loved the bits of Reese's cups in every bite. A chocolate graham ...

Grease and line an 8 inch spring form or loose base tin. Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta ...

I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here. But, really, why should I be sorry? You won’t be once you’ve eaten it; though perhaps I should warn that ...