Preparation: Cut the onion into equal rings about 1/4 inch thick. In a bowl, mix flour with baking powder, salt, and spices. Slowly add cold sparkling water, stirring constantly, to achieve a ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

You'll have to stop elsewhere to pick up an order of onion rings. Read why McDonald's doesn't serve the crispy, crunchy side.

When they are golden and crispy, you will know they are done ... start to cook the burgers and onion rings. Heat a heavy-based frying pan over a high heat. Heat the oil to fry your onion rings ...