There’s nothing like the rich, comforting flavors of Country Smothered Chicken to bring everyone together around the table.

Learn how to make the iconic Nashville hot chicken in your home kitchen yourself, even if you do not call Tennessee home.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

About Restaurant-Style Fried Chicken Recipe: The fried chicken from that restaurant that you've been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

There's nothing quite like sinking your teeth into crispy, crunchy chicken, which might be why chicken dunked into hot oil until golden brown is a go-to comfort food across the planet. From hot ...

Grandma’s secret was using Crisco before they changed the recipe some years back — well before the 2007 switch up. I haven’t had fried chicken that holds up to Grandma’s.

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...