As national food editor for The Associated Press, J. M. Hirsch writes recipes and food stories that are carried in thousands of newspapers around the world. His new book, High Flavor, Low Labor: ...

Margaret Thomas presented the program, "Cooking for One or Two" at the recent meeting of the Heart-N-Hands Extension Homemakers Club. The meeting and Jewelry Craft Workshop taught by Lynda Toler were ...

The close of summer signals a return to comfort food—to stews, casseroles, and pot pies, to the richer, more satisfying meals served around the holidays. Some of the season's most iconic meals rely on ...

Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on. It's time to wear the chef's hat and cook up a storm in the kitchen. Don't ...