Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Bhopla, or red pumpkin sabzi, is a very popular dish in Maharashtra that is highly valued for its sweetness and adaptability. It is a highly nutritious option for daily meals apart from being tasty.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...