Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using ...

A quick guide to cooking mussels with garlic, white wine, and a sprinkle of parsley. Parts of northern Italy were placed on red alert due to extreme weather bringing torrential rain and strong gales.

As pan heats, add bacon and cook until both sides turn golden and ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

Ensure that any of the mussels are not open prior to cooking or have broken shells. 2. Heat a pot with cooking oil and then sauté the shallots and garlic. Fry the aromatics until it is golden in ...

Add the chopped seafood and cook until tender ... Serve hot with mint chutney. Clean the mussels thoroughly and remove the beards. Steam the mussels until they open. Discard any unopened mussels.

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...