Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd rather hide from Instagram? Most professional chefs would raise their hand ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Whipping up a pan of scrambled eggs may appear plain and simple, but the technique rewards extra care. Not only are there many common mistakes to avoid, but even successful preparation methods result ...

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...