Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

How to shop for, store, and cook with this uniquely North American staple.

Maple season, also known as tapping season, runs from the end of February through mid-April.

If you're the type of person who thinks maple syrup only belongs poured over buttery pancakes or waffles, Mark Hastings, owner of Black Bear Sugarworks Farm Stand in Brattleboro, Vt., wants you expand ...

Maine Maple Sunday is just a few weekends away, and with the warmer temperatures arriving, sugarhouses are starting to make syrup.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Newswatch 16's Emily Kress took a trip to a sugar bush in Pike County, where you can see how to make maple syrup this weekend ...