When it comes to classic, diner-style American breakfasts, there's hardly a more beloved side than crispy hash browns. A delectable combination of a crunchy, well-seasoned exterior and a soft, pillowy ...

If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

One of the Christmas presents I've looked forward to every year since childhood doesn't come with wrapping paper or ribbon. It doesn't even arrive on Christmas Eve or morning. And you'll never find it ...

hash browns on a plate with cream on top and sliced cucumbers at the side - Shayli/Shutterstock Your potatoes are prepped, the oil is smoking, and your fingers are crossed. But, a few minutes later, ...

Start your day off right with this delicious and comforting corned beef hash. The perfect balance of savory corned beef and ...

Wash the potato thoroughly and shred using a large shredder. Place the shredded potatoes in a large pot and cover with cold water. Bring the pot to a boil watching it carefully so it doesn’t boil over ...

Instructions: Arrange the potatoes in a deep, nonstick skillet and pour in enough water to cover. Salt well and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes, then drain and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Felicity Cloake of the U.K.’s Guardian was a woman on a mission when she returned from a visit to the U.S. with the goal of , “butter-golden, crispy yet fluffy.” Her lengthy post is fun reading for ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...