Holy cow! Our Lady of Second Helpings cooking classes are turning out to be a blast! I would have launched months ago if I knew how much fun everyone would have cooking and learning together. There is ...

Stir together whole milk plain yogurt or whole milk Greek yogurt and sriracha sauce to taste. Serve as a dip for cooked shrimp. Spread cream cheese on crackers and top with a dollop of Tapenade. For ...

When I first began entertaining, I served heavy hors d'oeuvres, such as mini corn dogs or small lamb kebabs. It was not a surprise that no one was hungry for dinner. Now, in the spirit of California ...

1) If the shrimp aren’t cooked, be sure to poach them until they are full cooked, remove the shells, leaving the tail in tacked. Set aside. 2) In a large bowl, combine the cooked shrimp with the lime ...

CHICAGO (WLS) -- Get your holiday party started with some classic Christmas appetizers. The Cooking Mom, Amy Hanten, joined ABC7 with some easy-to-make recipes to get everyone in a festive mood.

4 oz. package Brie, diced 6 oz. crab meat or K-krab meat, drained 2 TB mayonnaise 1 TB roasted red bell pepper finely chopped 1 TB shallots, minced 1 TB chives, chopped fine 2 package phyllo tart ...

Slice bread and brush with olive oil on each side. Heat broiler to high. Layer bread in a single layer on baking sheet and place under broiler for 1 to 2 minutes each side. Toast pecans in a dry sauté ...

I love appetizers so much that I sometimes prepare a few and call it dinner. When we were kids, my brother and I would challenge each other to see who could ingest the most horseradish on a cracker.