Martha Stewart on MSN

How to Cook Rice on the Stove So It’s Fluffy and Tender Every Time

It's the best method, no matter what type of rice you have.

The 1-Minute Step That Guarantees Fluffy, Never-Gummy Rice

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...
Tasting Table on MSN

Don't serve rice right after cooking — here's why

Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
AOL

We Tested 6 Ways to Cook Rice — The Best Was Also the Easiest

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
Wall Street Journal

The Best Rice Cookers for Perfectly Cooked Grains and More

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...
Naija Gist - Latest

Avoid cooking rice this way or you're eating poison

Even though this method of cooking rice seems quick, simple and very convenient, it is also the least healthy. Rice, next to potatoes and pasta, is one of the most popular side dishes. It may also be ...
Food & Wine

Stop Cooking Rice the Hard Way, We Tested 6 Methods and This Is Our Favorite for Fluffy Rice

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...