“Tonight we go to India,” says instructor Shruti Mehta as she displays the ingredients for a class on vegetarian cooking. Her aim is to demystify a seemingly complicated cuisine for the 13 ...

This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

This feature is part of The Kitchn’s Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Ahead, you’ll find online cooking classes that they ...