Chemists from St. Petersburg University has developed a new family of luminescent iridium complexes that, for the first time, realize a unique mechanism of photoactivated proton transfer. In the ...

Cottrell teacher-scholar award winner Meaghan Deegan balances cutting-edge research in synthetic compound stabilization with ...

Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

An international team has found a family of natural compounds with potential as new and more effective treatments for parasitic worms. The compounds stall the unique metabolic process that worms use ...

Elements and Compounds Examples: This article explains the definition of elements and compounds, their characteristics, differences, and examples. Read this to understand these terms better.

Scientists don’t know the limits of chemical space—the collection of all possible molecules—but a new analysis concludes chemists have discovered new compounds in that space at an exponential rate ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Bitter doesn't taste good to everyone, but the tart flavor is worth it. Bitter compounds stimulate digestion, curb appetite ...