Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...
Per U.S. federal regulations, if you are in F-1 status and are unable to meet the program completion date on the Form I-20, you may be granted an extension if you have continually maintained status ...
“Canning College: Preserving Food Safely” is a UT/TSU Extension program designed to teach participants basic food preservation principles for safely canning fruits, vegetables, pickles and jellied ...
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